April 20, 2018

In celebration of the wonderful health products we love in our Thai cooking, over the next weeks I'll be exploring a wide range of healthy ingredients you can use in cooking, cocktail making and general health up-keeping. 

Matcha is a fine green powder e...

March 25, 2018

Herbs and spices are mixed and refined to create the perfect balance of Thai flavours. The right amount of salty, sweet, spicy and sour taste is crucial in all of our S2 Thai dishes. We combine fresh herbs and spices to make tasty pastes for our green curry,...

February 26, 2018

As the 78th running Adelaide Fringe Festival  takes place over the next few weeks, I'm taking some well wanted time to explore all the happenings of what makes up our State of Festivals. It's month-long running occasion, so I'll save the well needed reflecti...

January 31, 2018

 

LAKSA: outlined in its Wikipedia article as a spicy noodle soup 

But those who truly understand the process of Laksa (and don't mispronounce it as laska.  smh.) know it to be more than just a noodle soup. It's not a bowl of two minute noodles, we will n...

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